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== cheap real jordans Where do we stand on soy 3 ==

 from soy's role in farm animal diets and toward its role in human diets. 1960s: Soybean industry grows in the US &quot;Soy consumption is not an uncommon thing. More than 2 billion -- that's with a 'b' -- 2 billion people consume soy every day,&quot; Kucuk said. &quot;If you put China, Japan and Korea and southeast Asia together,<a href=" " target="_blank">cheap jordans online< a>, you have more than 2 billion people,<a href=" " target="_blank">cheap jordan shoes< a>, and these people consume 20 to 30 times more soy than the average American every single day of their lives,<a href=" " target="_blank">cheap jordan shoes< a>,&quot; he said. &quot;It's part of their diet,<a href=" " target="_blank">cheap jordans online< a>, and this has been going not just for hundreds of years. It has been going on for thousands of years.&quot; With a long history in Asia, soy slowly emerged as a common food source in the U.S. in the 1960s. During this time, states formed soybean industry groups affiliated with the American Soybean Association, which was funding research to find uses for soybeans and ways to reduce production costs. 1970s: The rise of soy in the American diet By the early 1970s,<a href=" " target="_blank">jordans for cheap< a>, more studies shed light on the use of soy proteins in baked foods and the functional properties of soy proteins. The American Soybean Association established its headquarters in St. Louis in 1978. Around that time and later, contradicting studies about the potential health benefits of soy arose,<a href=" " target="_blank">< a>, creating confusion. 1980s: Setting the record straight in animal, human studies Two animal studies -- one on monkeys published in 1986 and another on rats published in 1987 -- suggested that soy diets caused an enlarged<ul>
  
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