Why USDA Organic Coffee is Best. Alabama
(Created page with "Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight everyday for the planted coffee...") |
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| − | Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight everyday for the planted coffee crops. The immune system of the plants is damaged from the seemingly non-stop supply of heat and makes them at risk to preying insects and | + | Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight everyday for the planted coffee crops. The immune system of the plants is damaged from the seemingly non-stop supply of heat and makes them at risk to preying insects and parasites. |
| − | This necessitates the use of pesticides, chemicals, and fertilizers with | + | This necessitates the use of pesticides, chemicals, and fertilizers with so much content of potent chemicals to stave off these bugs and insects. These are spayed on the plants straight and remain there even after gathering and roasting the crops. When you drink conventionally-grown coffee, you take in these insecticides, pesticides, and fertilizers, also. |
Drink Organically-Grown Coffee Certified by the USDA | Drink Organically-Grown Coffee Certified by the USDA | ||
| − | + | Several factors are considered before coffee can be given an organic certification such as the kind of fertilizer used. In an organic farm, it has to be 100 % natural made from coffee pulp, general compost, chicken manure, and bocachi, among other materials. Even a one-time use of a fertilizer that contains phosphate, potash or artificial nitrogen is cause for the non-issuance of the organic certificate to the farm. | |
| − | Your best bet is to | + | Your best bet is to drink coffee which has the UNITED STATE Department of Agriculture or USDA organic certification. The USDA has their agents go to coffee farms and production sites to confirm whether they should be issued an organic certification. For a farm to be organically certified, it must not use chemicals on crops for the following 3 years preceding the harvest due for certification. This guarantees that only crops grown as organic coffee can lay claim to its status as "100 % natural.". |
Your Choice of Coffee Impacts on Your Health and that of Planet's. | Your Choice of Coffee Impacts on Your Health and that of Planet's. | ||
| − | Pursuing a healthy | + | Pursuing a healthy and balanced way of life seems futile if one's environment is unhealthy. That is why organic is gaining appeal in this day and age of climate change and global warming. |
| − | The | + | The kind of coffee that you choose to drink every day impacts not only your food choices but also the planet's eventual future. Organic coffee is the outcome of a long chain of supply that begins with the organic farmer. |
| − | On a USDA organically-certified farm, the farmer does not use or spray any kind of chemicals which contain | + | On a USDA organically-certified farm, the farmer does not use or spray any kind of chemicals which contain synthetic, additive or dangerous substances in the soil or on the coffee crops, respectively. |
How Drinking Conventionally-Grown Coffee Kills You and the World Slowly. | How Drinking Conventionally-Grown Coffee Kills You and the World Slowly. | ||
| − | Consider this fact: if the chemical substances used to make these sprays were designed to | + | Consider this fact: if the chemical substances used to make these sprays were designed to kill parasites and insects, it's more than likely than these can kill humans after a considerable duration of ingesting them on a daily; consuming organic coffee can keep you from consuming these chemicals which also contaminate the water supply and poison the soil the crops are grown in. |
Workers who are exposed to them acquire medical conditions which they or else would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it came from; this water will even be used to irrigate the soil once again. | Workers who are exposed to them acquire medical conditions which they or else would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it came from; this water will even be used to irrigate the soil once again. | ||
| − | Visit: [http://amazon.com/shops/nevilles coffee] | + | Visit: [http://amazon.com/shops/nevilles usda organic coffee] |
Tags: usda organic coffee, usda coffee, coffee, organic coffee | Tags: usda organic coffee, usda coffee, coffee, organic coffee | ||
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