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+ | Johansson said. Then they brought in topsoil, and got down to business, growing dozens of varieties of vegetables, fruits and herbs, mostly started from seed under lights in their basement. MacDonald, an admitted “plant geek,” makes most of the selections. “Brian is the one poring over catalogs, finding cool stuff — like this mammoth basil,” said Johannson, pointing to a plant. “The leaves are enormous — as big as your hand,cheap jordans for sale,” MacDonald marveled. Like many Minnesota gardeners, the couple can’t get enough tomatoes. “I just love tomatoes. I could do a whole garden of tomatoes,” MacDonald said. “We have six [plants] here, but I’d grow 40 if I could.” They nurture some unusual varieties, including tomatoes grown from seeds that a friend brought back from Italy. “They have a beautiful snakeskin appearance,” MacDonald noted. “We don’t know the name. We call ’em ‘Betsys’ ” — in honor of the friend. Last year, the couple produced enough tomatoes to make four gallons of tomato sauce (“we ate it all winter,” MacDonald said), plus favorite fresh-tomato dishes like margarita pizzas and Caprese salads. Fresh-picked flavor is their main motivation. “We don’t keep track of whether we’re saving money on groceries,cheap jordans online,” MacDonald said. “We’re having fun. We do it because the food tastes better. We have something from the garden almost every night, from mid-April until the snow flies.” They like trying unusual edibles and recipes,, tossing nasturtium blossoms into their salads and finding new ways to use lovage. “It tastes a lot like celery. We put it in soups,” MacDonald said. This year, they grew five kinds of peas — and then held a “pea-tasting” to pick their favorite. The winner? Super Sugar Snap Peas. The couple’s shared interest in homegrown food helped bring them together in the first place<ul> | ||
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